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Yorkshire Pudding

by Wendy Kennedy

Ingredients

1 cup flour
3/4 tsp salt
2 eggs (or whites from 4 egges)
3/4 cup milk
1/4 cup water

Directions

Preheat oven to 425F.

Sift flour and salt together. Beat eggs until foamy.
Beat in milk and water. Add flour & salt to liquid
& beat until bubbly.

Grease muffin tin cups generously, heat pans.

Fill muffin tin cups 3/4 full with batter.
Bake for 30 - 35 minutes.

Serve with roast & gravy - delicious!!

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Source: http://www.CanadianCountryGifts.com