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Fried Okra

Many people believe that is the best way to enjoy okra. The crisply cooked exterior nicely balances the super soft interior o fthe okra in this recipe.

Ingredients

1 lb okra, cut into 1-2 inches long
2 eggs
1/2 cup milk
1 cup crushed cracker crumbs
1 tsp salt
Vegetable oil
Salt and freshly ground pepper to taste

Directions

Wash and dry okra; remove stems.
Beat eggs, milk, and salt.
Heat 1 inch of vegetable oil in a saucepan. Dip okra into the egg mixture, then into crumbs, coating thoroughly. Fry in the hot oil until crisp, lightly browned, and just tender.
Drain on paper towels. Serve sprinkled with salt and pepper.

Serves 4

See Also:

More Okra Recipes

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