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Meatball-Okra Stew
Ingredients
10 ounces okra, cut up (2 cups)
1 pound lean ground beef
1-1/2 cups coarsely chopped onion
4 potatoes, peeled and chopped
1/4 Cup fine dry bread crumbs
1/4 cup milk
1 slightly beaten egg
1/2 teaspoon dried oregano, crushed
4 teaspoons instant beef bouillon granules
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon chili powder
Directions
1. In a mixing bowl combine egg, bread crumbs, milk, oregano, 1/2 teaspoon salt,
and 1/8 teaspoon pepper. Add ground beef and mix well. Shape mixture into 48
small meatballs.
2. In a large saucepan, combine bouillon granules, Worcestershire sauce, garlic,
chili powder, 4 cups water, and 1/8 teaspoon pepper. Bring to boiling; add
meatballs and onion. Cover and simmer 20 minutes.
3. Add potatoes and okra; simmer till vegetables are tender. (about 10 minutes.)
Makes 8 servings.
See Also:
More Okra Recipes
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