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Holisticonline.com Recipes Infocenter

Palada Pradhaman

This is a very popular dessert from Kerala, India.

Ingredients:

4 cup milk,
2 cup water,
1 cup condensed milk,
2 tbsp butter,
1/4 cup ada, and
1/2 cup sugar.

Directions:

Boil ada by putting it in 2 to 3 cup boiling water.
Keep it covered for 30 minutes.
Drain water completely.
Heat butter in a pan and fry ada to a light pink color. Keep it aside.
Boil milk and water in a thick bottom pan.
Add boiled ada and reduce heat to low medium while stirring all the time.
Keep stirring till milk is reduced by 2/3rd.
It takes about 1- hours to prepare the dish and now, the color of pradhaman should be of pink color.
Add condensed milk and cook for 5-10 minutes more.
Add sugar and mix it well.
Remove from flame.
Serve warm.

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