Fritter Batter

This is a great dip for poultry before frying. For example, see: Batter-Fried Chicken

Ingredients:

I cup all-purpose flour
2 eggs
3/4 cup milk
1 teaspoon baking powder 
1 teaspoon salt 
1/4 teaspoon white pepper 
1 tablespoon vegetable oil 

Directions

In a medium bowl combine flour, baking powder, salt and pepper. Add milk, eggs and oil. Beat until well blended. 

Yield:

Makes about 1-1/2 cups