Brown Rice Syrup and Soy Dressing

Ingredients:

1 cup Soy Mayonnaise
1-1/2 tablespoons apple cider vinegar 
1 tablespoon brown rice syrup 
1/4 cup (approximately) purified water

Directions

In a food processor or blender, combine all of the ingredients, adding sufficient water to achieve a thick but pourable consistency. 

Use immediately.

Note: You may refrigerate in a tightly sealed container for up to 10 days. Be sure to blend well before each use.

Yield:

approximately 1 cup