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Coconut Milk (Coconut Cream)

Makes about 2 cups 

Crack the shell of a coconut and remove the meat. Pare away the dark skin from the meat, then grate the white meat and place in a piece of cheesecloth.

Bring up the ends of the cheesecloth to make a bag. Squeeze to extract the juice.

If more coconut cream is desired, empty the squeezed coconut into a mixing bowl and add one cup of water. Let stand, then squeeze once more in the cheesecloth.

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