Curry Dressing

Ingredients:

1 Small onion, chopped 
1/2 cup Vegetable Stock
1 tbsp Apricot jam 
1 tsp Lemon juice 
1 tbsp Curry powder 
1/2 cup Mayonnaise
1/2 cup Soured cream 
1 tbsp Oil 
Salt and pepper to taste

Directions

Heat the oil and fry the onion until soft but not browned. 

Add the curry powder. Cook for 2 minutes. Stir in the vegetable stock and bring to a boil. 

Add the Apricot jam and lemon juice. Simmer for 5 minutes. Cool.

Stir in the mayonnaise and soured cream into the sauce. Season to taste with salt and pepper.

Yield:

Makes 1-1/2 cups (450 ml)