Fast Caesar Salad Dressing

Ingredients:

Group 1
3 large egg whites 
1 large garlic clove 
4 anchovy filets
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce 
1/4 cup lemon juice 

Group 2
1/3 cup grated Parmesan cheese

Directions

Place Group 1 ingredients in a food processor or blender. Mix until smooth. Add the Parmesan cheese. Mix until blended. Chill.

Yield:

Makes 3/4 cup

Nutritional Analysis
Per serving:

Calories 65
Protein 6.7 g
Sodium 1.3 g
Carbohydrates 2.4 g
Fat 3.2 g
Cholesterol 15 mg