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Fiery Indian Chutney

Serve with Indian curries, and other Indian and South Asian dishes, on top of cream cheese with crackers, or as a side dish to roast pork. 

Ingredients:

7 tart apples, cored and cut into cubes 
1 medium onion, chopped
1 jalapeno pepper, deveined and seeded, chopped 
1 cup raisins 
10 cloves garlic 
2 tablespoons mustard seed 
1/4 cup ground ginger
11/3 cups packed brown sugar 
2 cups cider vinegar 

Directions

Place the apples, onion, and garlic in a large saucepan. Add enough water just to cover. Simmer over low heat until soft, about 10 minutes. 

Add the remaining ingredients. Bring to a boil, reduce the heat, and simmer 15-20 minutes until the mixture is thick. 

Pack into clean sterilized jars. Cover and process the jars according to manufacturer's directions. Store in a cool dark place six months to allow spices and flavors to marry before using.

Yield:

1 quart

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