Fish Stock

Ingredients:

2 lb Bones, skins and heads , from filleted fish or other white fish trimmings 
1 quart water
1 Celery stalk, chopped 
6 White peppercorns 
1 Onion, chopped 
1 Bouquet garni
1 tsp Salt 

Directions

Wash the fish and discard the eyes. Place all the ingredients in a large saucepan, bring to a boil. Cover and simmer gently for 40 minutes. Strain. 

Yield:

Makes  1 quart (1 liter)