Middle Eastern Garlic Yogurt Sauce

This sauce goes well with lamb and vegetable dishes.

Ingredients

1 cup unflavored yogurt 
1 medium garlic clove or to taste 
1/4 teaspoon salt

Makes 1 cup

Directions

1. Pour the yogurt into a small bowl. 

2. Crush the garlic. Combine it with the salt to make a smooth paste. Add the mixture to the yogurt and beat until well blended. Taste and adjust the seasoning if necessary. 

3. Cover and chill.

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