Garlic Yogurt Sauce With Mixed Herbs

Ingredients

1 cup unflavored yogurt
1 medium garlic clove or to taste
1 teaspoon each minced fresh basil, mint, and parsley or fresh coriander.
1/4 teaspoon salt

Makes 1 cup

Directions

Pour the yogurt into a small bowl. Crush the garlic and the herbs with the salt to a smooth paste. Add to the yogurt and beat until well blended. Taste and adjust the seasoning if necessary. Cover and chill. 

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