Green Salsa (Salsa Verde) 

Ingredients
2 cloves garlic, chopped 
¼ cup chopped fresh cilantro leaves 
¼ cup chopped fresh parsley leaves 
1 seeded and chopped chili pepper 
1 seeded and chopped medium green bell pepper 
Juice of 1 lemon 
1/8 cup olive oil 
Dash of ground black pepper

Directions
Combine all ingredients. Toss well. Serve with chips, tortillas or bread or on top of a vegetable dish. Salsa is appropriate for serving with almost any Mexican dish.

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