Green Salsa (Salsa Verde)
2 cloves garlic, chopped
¼ cup chopped fresh cilantro leaves
¼ cup chopped fresh parsley leaves
1 seeded and chopped chili pepper
1 seeded and chopped medium green bell pepper
Juice of 1 lemon
1/8 cup olive oil
Dash of ground black pepper
Combine all ingredients. Toss well. Serve with chips, tortillas or bread or on top of a vegetable dish. Salsa is appropriate for serving with almost any Mexican dish.
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