Hot And Spicy Barbecue Sauce

This sauce from Haiti is delicious on ribs, chicken, turkey, and steak. 

Ingredients:

1 jalapeno pepper, deveined and seeded, minced 
1 tablespoon Dijon mustard 
1 tablespoon fresh lemon juice 
1 medium onion, minced
1 cup beer 
1 cup ketchup 
4 tablespoons Worcestershire sauce 
1 tablespoon Hungarian paprika 
1 teaspoon crushed red hot chile 
Salt and freshly ground black pepper to taste 

Directions

Place all the ingredients in a medium saucepan. 

Bring to a boil over medium heat. Lower the heat and simmer sauce 7-8 minutes, stirring occasionally.

Yield:

2-1/2 cups

Nutritional Analysis
Per serving:

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