Hot Pepper Oil

This is a popular condiment used in traditional Southeast Asian hot dishes. Can be used as a dipping sauces for egg rolls, in stir-fry, or over a dish just before serving to get some pizzazz.

Ingredients:

1/4 cup hot red pepper flakes or crushed hot peppers 
1 cup vegetable oil

Directions

In a small saucepan, bring the pepper flakes and oil to a boil at medium heat.

Turn off the heat and allow to cool. 

Strain into a glass container and seal. Store in the refrigerator. 

Yield:

1 cup