Mango Fruit Spread
2.5 cups drained 1-inch mango chunks
1.5 cups drained 1-inch pineapple chunks
2 tablespoons lemon zest
1 package fruit pectin for light jam
2 teaspoons ground cinnamon
1 teaspoon ground cloves
Optional: Honey to taste
Place all ingredients into a 3- to 4-quart saucepan over medium heat. Stir to dissolve and boil 1 minute while stirring constantly.
Remove fruit spread from heat.
Pour into sterilized containers or freezer bags. Cool at room temperature 24 hours and then freeze up to 6 months or refrigerate up to 3 months.
Do not store at room temperature. This spreadable fruit tastes fresh and has a lovely color and texture.
Yield: 4 cups
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