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Holisticonline.com

Mango Fruit Spread

Ingredients

2.5 cups drained 1-inch mango chunks 
1.5 cups drained 1-inch pineapple chunks 
2 tablespoons lemon zest 
1 package fruit pectin for light jam 
2 teaspoons ground cinnamon 
1 teaspoon ground cloves 
Optional: Honey to taste

Directions
Place all ingredients into a 3- to 4-quart saucepan over medium heat. Stir to dissolve and boil 1 minute while stirring constantly. 

Remove fruit spread from heat. 

Pour into sterilized containers or freezer bags. Cool at room temperature 24 hours and then freeze up to 6 months or refrigerate up to 3 months. 

Do not store at room temperature. This spreadable fruit tastes fresh and has a lovely color and texture. 

Yield: 4 cups

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