SpecialGifts.com
Exceptional Values. Save Big!
GrandmasRemedies.com
Quality Vitamins and Supplements
EntrepreneurismBible.com
Your bible for entrepreneurism and personal development.

Home

Search

Holisticonline Home

Inspirational Reading

Healthy Recipes

Nutrition & Diet

Meditation

Prayer/ Spirituality

Selected Prayers

Preferred Providers
Conditions/ Treatments
Alternative Therapies
Feedback
Alternative Medicine

Stress Management

Yoga

Register

Media

Herbal Medicine

Holisticonline.com

Mint Vinegar

Ingredients

1 quart white wine vinegar 
8 long, full sprigs of fresh peppermint, spearmint, or pineapple mint

Yield: 1 quart

Directions

  1. Wash and dry the mint.

  2. Set the vinegar over high heat in a large saucepan. When the vinegar boils, add four mint sprigs.

  3. Turn off heat. Let cool, uncovered, for half an hour, or until the vinegar reaches room temperature.

  4. Remove the mint.

  5. Pour the vinegar into a tall, clean bottle or severa1 smaller ones. Add the remaining mint sprigs. Use the end of a long wooden spoon to completely submerge the mint sprigs. Cap bottles tightly.

  6. Leave the vinegar in a cool, dark place for at least a week before using.

[More Recipes][More Great Reading][Holistic Living Home][Holisticonline Home]

1stholistic.com and Holisticonline.com are developed and maintained by ICBS
Send mail to: info@holisticonline.com with comments about this web site.
Copyright 1998-2013 ICBS Terms of Use
All Rights Reserved.