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Onion-Scented Oil

This oil is great as a salad dressing base and for marinating meats. Combine with scented vinegar to make great vinaigrette.

Ingredients

2 cups virgin olive oil 
3 cups sliced red onions or shallots

Yield: 2 cups.

Directions

  1. Combine the oil and onions or shallots in a large bowl. Cover with plastic wrap and leave in a cool place for 6 hours.

  2. Remove the onions or shallots with a slotted spoon.

  3. Pour the oil into a jar. Cap.

Note: You can use the onion or shallot to serve over grilled steaks or chicken.

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