Rice Syrup and Mustard Dressing
2 tablespoons raw, unfiltered apple cider vinegar
1 tablespoon brown rice syrup
2 tablespoons Dijon mustard
1/4 teaspoon dry mustard
1/2 Cup extra virgin olive oil
pinch sea salt
Combine all of the ingredients
in a small jar. Shake well.
Use immediately. You can also refrigerate
this in a tightly sealed container for up to 2 weeks.