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Vegetable Stock

Ingredients:

2 Carrots, sliced 
1 Onion, sliced 
2 Celery stalks, sliced 
1 Medium turnip, chopped 
6 Peppercorns 
1 quart water 
1 Bay leaf 

Directions

Place all the ingredients in a large saucepan. Bring to a boil. Cover and simmer gently for 2 hours. Strain.

Yield:

Makes 1 liter/1 quart

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