Horehound Cough & Cold Syrup
This cough and cold syrup had been a staple of the medicine cabinet in the old days.
1/4 cup dried horehound parts
1 cup water
2 cups honey
1. Boil horehound parts in the wafer for 10 minutes. Remove from heat and let the mixture rest for 5 minutes. Strain out the exhausted herb parts by pouring the liquid through cheesecloth.
2. Add honey and stir until it is smoothly combined with the herb mixture. Pour into a glass jar.
Store at room temperature.
How To Use
Dispense the horehound syrup by the tablespoonful as needed to ease a cough and comfort a cold sufferer.
Please Note: We make no representation as to the suitability of using this
product or recipe. You should make your own investigation before using any herbal product.
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