Antipasto Volante from Italy
The word antipasto means "before the meal, " It is an appetizer course intended to whet the appetite. Creatively arranged, antipastos include endless combinations of fish, meats, cheeses, vegetables, and fruits.
4 ounces smoked red salmon, thinly sliced
1 3.75-ounce can tuna
1 3.75-ounce can sardines in oil
1.5 cups shelled cooked shrimp
6 pickled artichoke hearts or 6 small ribs of celery
Pitted ripe olives
3 hard-cooked eggs, cut into wedges
1/2 of 15-ounce can garbanzo beans, drained
2 tablespoons olive oil
2 tablespoons snipped parsley
1 lemon, cut into wedges
Lettuce leaves (optional)
Yield: 6 appetizer servings.
Chill fish, if desired.
On a lettuce- lined platter arrange chunks of salmon, tuna, sardines, artichoke hearts or celery , pitted ripe olives, wedges of hard-cooked egg, and garbanzo beans.
Toss together the shelled shrimp, the olive oil, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
Arrange on platter. Sprinkle with snipped parsley. Squeeze lemon over all.
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