Anti-ulcer Cabbage Soup
A cabbage soup that is filled with anti-ulcer compounds.
3 cups water
2 cups shreddded cabbage
1 cup chopped celery
1 cup diced potatoes
1/2 cup chopped okra
1/2 cup diced onions
1/2 cup chopped green pepper
Ground red pepper
Ground black pepper
Ground cinnamon (optional)
Ground cloves (optional)
Dried licorice root (optional)
Place the water, cabbage, celery, potatoes, okra, onions and green peppers in a soup pot. Bring to a boil over high heat.
Reduce the heat, cover and simmer until the vegetables are tender.
Season to taste with the red pepper, ginger, black pepper, cinnamon (optional), cloves
(optional) and licorice (optional).
Note: Do a little experimenting with the ingredients to arrive at a flavor that pleases you. If you try the optional spices, use them sparingly at first.
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