Avocado Yogurt Dressing
Use with shell fish, lettuce and sliced tomatoes.
1 medium ripe avocado, peeled, seeded, and cubed
1/2 cup or more unflavored yogurt
1 small garlic clove, crushed
1 tablespoon finely chopped mild onion or scallion
1 tablespoon freshly squeezed and strained lemon or time juice or to taste
2 tablespoons finely chopped fresh coriander or parsley (optional)
1 teaspoon finely chopped fresh dill or to taste (optional)
Salt to taste
Makes about 1-1/3 cups
Combine all the ingredients and blend until smooth.
Add more yogurt if a thicker consistency is desired. Taste and adjust the
seasoning if necessary. Serve chilled.
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