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Baked Turkey Breast with Orange Glaze


3 lb. turkey breast, fresh (if frozen, completely thaw before using.) 
3 ounces frozen orange juice concentrate, do not dilute 
3 garlic cloves, minced
2 teaspoons cornstarch mixed with 2 tablespoons cold water
1/4 teaspoon paprika 
1 tablespoon no-sugar added orange marmalade 
1/2 teaspoon low-sodium soy sauce 


1. In a small bowl, combine orange juice concentrate, garlic, paprika, marmalade and soy sauce.

2. Cut two pieces of plastic wrap at least 18 inches long and overlap them about 2 inches to create a very large piece of plastic wrap.

3. Place turkey in center of this sheet and cover turkey completely on all sides with orange mixture (from step 1).

4. Wrap turkey very, very tightly with wrap. Use extra piece of plastic wrap if

5. Wrap the turkey (step 4) with aluminum foil.

6. Place in oven on a baking sheet and bake 3 hours at 350F (175C). 

Note: Don't open the foil to peek until time is up.

7. Drain juice from turkey into saucepan, stir in cornstarch mixture; cook until thick and bubbly.


Makes 9 servings.

Nutritional Analysis
Per serving:

Calories 119
Protein 19 g
Carbohydrates  5 g
Fat  3g 
Sodium 23mg 
Cholesterol  55mg

See Also:

Cider-Glazed Turkey

Curried Turkey Dinner

Golden Apple Turkey Saute

Avocado Stuffed with Turkey

Sauteed Turkey With Mushrooms

Turkey Breast with Southwestern Cornbread Dressing

Orange-Glazed Turkey Cutlets

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