Chicken in Yogurt
Marinating the chicken breasts beforehand flavors and helps keep them moist without adding any fat during the cooking. The spicy coating is equally delicious with turkey breasts.
5 ml (1 tsp) chilli powder
2 Prick the chicken pieces all over with a fork and spread with half of the yogurt mixture. Cover and marinate for at least 3-4 hours or overnight in the refrigerator, turning occasionally.
3 Transfer the chicken to a roasting pan. Bake at 200 degree C (400 degree F) for 45 minutes. Remove from the pan and keep warm.
4 Put the roasting pan over a gentle heat, stir in the reserved yogurt mixture and heat through, but do not boil, scraping up any sediment and juices from the base of the pan.
5 Pour the sauce over the chicken and serve hot, garnished with coriander sprigs.
are developed and maintained