Chilled Beet Soup

Ingredients

1 cup peeled and sliced cooked beets
1/4 cup chopped mild onion
1 medium potato, cooked, peeled, and cubed
1 cup plain yogurt
2 tablespoons lemon juice
1 cup chicken or beef broth
1 cup cracked ice
1 tablespoon finely chopped fresh dill
1/2 cup peeled, seeded, and finely diced cucumber (optional)
Salt and black pepper to taste

Serves 4

Directions

1. Combine the beets, onion, potato, lemon juice, salt and pepper, chicken broth, and yogurt. Blend on high speed until smooth.

2. Add the cracked ice and blend 1 minute. Add the cucumber (optional).

3. Taste and adjust the seasoning, if necessary.

4. Serve chilled, garnished with the chopped dill.

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