Chilled Broccoli-Yogurt Soup
3/4 pounds cooked and pursed broccoli
1-1/2 cups unflavored yogurt
1/4 teaspoon crushed dried basil
1/2 small garlic clove
3/4 cups chicken broth
1/4 teaspoon salt
Mash the garlic with the salt.
In a bowl combine the yogurt, the mashed garlic and basil and stir until smooth.
Add the broccoli and mix well. Gradually stir in the chicken broth until thoroughly blended.
Taste and adjust the seasoning, if necessary. Cover and chill.
Serve in individual soup bowls, adding 1 ice cube to each bowl.
Great Reading][Holistic Living Home][Holisticonline
are developed and maintained
Send mail to: email@example.com with
comments about this web site.
All Rights Reserved.