Great as an accompaniment to spicy barbecue. It is also a healthy recipe with no fat.
4 large cucumbers
1 small red onion, thinly sliced
1/3 cup chopped fresh mint
1/3 cup chopped fresh cilantro
2 to 4 whole dried red chili peppers
2 cups cold water
2 cups rice vinegar
1 cup granulated sugar
1 teaspoon salt
Makes 6 to 8 servings
Peel the skin off the cucumbers. Cut off ends of each cucumber, cutting to beginning of seeds. Halve cucumbers lengthwise. Scrape off the seeds. Cut each cucumber half into 1/4-inch-thick, half-moon-shaped slices.
Combine cucumbers, onion, mint, cilantro and chili peppers in a glass bowl.
Put water, vinegar, sugar and salt in a mixing bowl. Stir until sugar dissolves. Pour this over cucumber mixture. Stir lightly.
Cover. Refrigerate until ready to serve. Serve well chilled.
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