Danish Julekake
Denmark

Ingredients
2 cups milk 
1 cake yeast 
1/2 lb. raisins 
1/3 lb. butter 
1/2 lb. citron, or less 
1 tsp. cardamom seeds, ground
1 tsp. Salt
1 egg 
1/2 cup sugar 
Flour, to make soft dough 

Directions
Mix the milk, yeast cake, salt, sugar, butter, egg, and flour as you would for ordinary bread. Let rise and knead well on bread board. Add cardamon seed, citron, and raisins. Let rise again. Form into two loaves. Let rise in pans and brush over with milk or butter. Bake about 1/2 hour. 

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