Dilled Potato Salad

Ingredients:

Group 1
5 cups potatoes peeled, cubed, and cooked (6-7 medium potatoes) 
1 cup sliced celery 
1/2 Cup chopped green onion, including the green part 
3/4 Cup radishes, cut in half and sliced

Group 2
1 teaspoon prepared mustard
1 cup fat-free mayonnaise 
1 tablespoon wine vinegar
1/8 teaspoon pepper
1/8 teaspoon garlic powder 
1 teaspoon dried dill weed

Directions

1. Place the ingredients in group 1 in a large bowl. Toss to mix. 
2. Mix the rest of the ingredients in a small bowl. Blend well. 
3. Pour the mix from step 2 over the potato mixture (step 1). Toss to coat. Chill and serve.

Yield:

Serves 6

Nutritional Analysis
Per serving:

Calories 129 
Protein 3.8 g 
Sodium 58.2 mg 
Carbohydrates 28.9 g
Fat 0.19 g
Cholesterol 0