Sangria - Fruit Punch from Spain
Sagria is a popular fruit punch in Spain. It is typically made from wine, brandy, and fruit juice. Our recipe substitutes extra fruit juice for the wine and brandy without much loss in taste.
See also another recipe for Sangria that
incorporates wine and the classical
2 cup orange juice
8 cups grape juice
2 small apple or peach, cut into long thin wedges
1 orange, cut into round slices
1 lemon, cut into round slices
1/2 cup sugar
8 cups club soda
1. Combine sugar, orange juice, and grape juice in a large pitcher. Add lemon, orange, and apple. Stir until sugar is dissolved.
2 Add club soda just before serving.
3. Put ice cubes into glasses. Pour sangria over the ice. Add some fruit into each glass.
Makes 16 servings.
See Also: Another recipe for