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Gingerbread Dough in a Blender Ingredients: 1 stick margarine, cut in slices Directions: Heat oven to 350°F. Put butter, water, molasses, sugar and ginger in blender container. Blend until smooth. Add rest of ingredients (NOT ice cream) and blend until smooth. Pour into greased 9-inch pan and bake for 45 minutes Recipe By: Mary Ann Ross and Kimberly Lainson |
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