Green Beans And Shrimp from Saudi Arabia

Ingredients

8 ounces fresh or frozen shelled shrimp 
1 pound green beans, cut French style 
2 medium tomatoes, cut into thin wedges 
1 large onion, thinly sliced 
1/4 cup tomato sauce 
1/4 teaspoon ground coriander 
1/4 teaspoon ground cinnamon 
1/8 teaspoon ground cumin 
2 tablespoons cooking oil 
3/4 teaspoon salt 
Dash pepper

Yield: 6 servings

Directions

1. Thaw shrimp, if frozen. Cut in half lengthwise.

2. Cook beans, covered, in small amount of boiling salted water for about 10 minutes or till crisp- tender. Drain.

3. In 10-inch skillet cook onion in hot oil till tender but not brown. Stir in drained beans, shrimp, tomato sauce, salt, coriander, cinnamon, cumin, and pepper . Cook, covered, 3 to 5 minutes or till shrimp turn pink, stirring twice.

4. Add tomato wedges and cook 2 minutes more till heated through, stirring once.

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