Green Beans And Shrimp from Saudi Arabia
8 ounces fresh or frozen shelled shrimp
1 pound green beans, cut French style
2 medium tomatoes, cut into thin wedges
1 large onion, thinly sliced
1/4 cup tomato sauce
1/4 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cumin
2 tablespoons cooking oil
3/4 teaspoon salt
Yield: 6 servings
Thaw shrimp, if frozen. Cut in half lengthwise.
Cook beans, covered, in small amount of boiling salted water for about 10 minutes or till crisp- tender. Drain.
In 10-inch skillet cook onion in hot oil till tender but not brown. Stir in drained beans, shrimp, tomato sauce, salt, coriander, cinnamon, cumin, and pepper . Cook, covered, 3 to 5 minutes or till shrimp turn pink, stirring twice.
Add tomato wedges and cook 2 minutes more till heated through, stirring once.
Great Reading][Holistic Living Home][Holisticonline
are developed and maintained
Send mail to: firstname.lastname@example.org with
comments about this web site.
All Rights Reserved.