Hot Shrimp Marinade

Ingredients:

36 medium shrimp, peeled and cleaned 
2 oz. tomato paste
2 tbsp. chili garlic paste 
11/2 tsp. ground coriander seed
1-1/2 tbsp. chili powder
1-1/2 oz. tamari
1 oz. mirin
1 tbsp. lemon juice
1 tbsp. olive oil

Directions

Whisk all ingredients together.

Add shrimp, refrigerate a minimum of 6 hours, up to 26 hours.

Rub a nonstick pan with olive oil. Heat it till it becomes searing hot. Sear the shrimp on the pan one minute on each side.

Serve the shrimp on a baked tortilla chips with a dollop of guacamole and seared shrimp set on top.

Yield:

Marinade for 3 dozen medium Shrimp 
Servings: 9 servings of 4 shrimps each

Nutritional Analysis
Per serving:

Calories -141
Total Fat - 6 g
Carbohydrate - 7 g
Protein - 15 g
Cholesterol - 95 mg
Sodium - 851 mg