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Lemon Bread

A handy bread that keeps well. Great as an after-school snack.

Ingredients:

1-1/2 cup. flour 
1 t. baking powder 
1/4 cup. chopped nuts 
1 lemon -juice and rind 
1 cup. sugar 
1/2 cup. butter 
2 eggs, beaten (or the whites from 4 eggs or egg substitute)
1/2 cup. milk 
1/2 t. salt

Directions:

  1. Cream butter, sugar, add eggs and milk.

  2. Sift and add dry ingredients. Add rind. Beat well.

  3. Pour in loaf pan, wel1-greased, and bake at 325 for one hour.

  4. Mix juice of lemon and 1/4 cup. sugar and brush over warm baked bread. Let cool in pan.

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