Marinated Mushroom Salad

Ingredients

1/4 pound iceberg lettuce, shredded 
1/2 pound medium mushrooms 
1/4 cup Light Italian Dressing

Yield: 4 servings

Directions

Remove stem ends from the mushrooms. Wipe caps and stems with a damp paper towel and slice.

Toss mushrooms with Italian dressing. Chill and serve on lettuce.

Nutrition Information

Calories per serving: 49

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