Mediterranean Rice Salad

This salad goes well with fish or chicken. If you are using this as a complete meal salad, add tuna or cold diced chicken to the rice mixture.

Ingredients

1-1/2 cups cold cooked rice
2 sun-dried tomato halves, slivered
2 cups shredded lettuce
2 teaspoons chopped parsley
1/4 cup finely chopped green bell pepper
4 pitted small black olives, sliced
1/4 cup Light Italian Dressing
1/2 teaspoon salt
1/4 teaspoon pepper

Yield: 4 servings

Directions

Combine rice with Italian dressing, parsley, salt, and pepper in a small bowl. Toss to coat thoroughly.

Add green pepper and olives and mix gently.

Garnish with sun-dried tomatoes. Serve on a bed of shredded lettuce.

Nutrition Information

Calories per serving: 158

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