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Holisticonline.com

Middle Eastern Cauliflower Fried In Egg

Very popular dish in the Middle East, especially in Lebanon.

Ingredients

1 medium cauliflower 
1 egg, beaten well with a pinch of salt 
Olive oil or corn oil for deep-frying 
Garlic Yogurt Sauce with Mint or Avocado Yogurt Dressing

Serves 4

Directions

  • Trim the cauliflower; separate into florets. Drop it into boiling salted water and cook briskly, uncovered, for about 10 minutes or until almost tender. Drain in a colander. Pat dry with paper towels.

  • Heat 2 inches oil in a saucepan or deep skillet until it reaches a temperature of 375 deg F (190 deg C).

  • Dip the florets, a few at a time, in the beaten egg and fry in the hot oil until golden brown on all sides.

  • Remove with a perforated spoon and drain on paper towels.

  • Serve with the garlic yogurt sauce or avocado dressing.

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