Minted Fruit Salad

This salad can be used with a soup, meal or as a snack any time.

Ingredients

1 ripe pear 
1 cup strawberries 
1 navel orange 
1/4 cup Minted Citrus Dressing
1 small head Boston lettuce 
Mint leaves, for garnish (optional)

Yields: 4 servings

Directions

1. Peel and dice orange. 

2. Hull and cut strawberries in half. 

3. Core and dice pear.

4. Combine the fruits in a bowl with Minted Citrus Dressing. Chill. Serve on lettuce, garnished with mint leaves.

Nutrition Information

Calories per serving: 80

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