Broiled Monte Cristo Sandwich
4 slices bread
4 slices cooked turkey
4 slices cooked ham
3 teaspoons water
3 teaspoons vegetable oil
1 teaspoon butter
1 cup shredded provolone cheese
1/3 cup milk
1/3 cup mayonnaise
1/12 teaspoon nutmeg
Makes 2 sandwiches
Assemble 2 sandwiches, each filled with 2 slices of the turkey and 2 slices of the ham.
Beat eggs with water in a shallow bowl.
In a frying pan, heat oil and butter. Dip both sides of one sandwich in eggs. Fry both sides of the sandwich until golden brown. Repeat with remaining sandwiches. Place sandwiches in a baking dish.
In a saucepan, combine cheese, milk, mayonnaise, and nutmeg. Heat, stirring constantly, until cheese melts and mixture is smooth.
Pour over sandwiches. Broil 6 inches from heat for 5 minutes or until bubbly.
Garnish with parsley and lemon slices.
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