Broiled Monte Cristo Sandwich

Ingredients

4 slices bread 
4 slices cooked turkey 
4 slices cooked ham 
2 eggs 
3 teaspoons water 
3 teaspoons vegetable oil 
1 teaspoon butter 
1 cup shredded provolone cheese 
1/3 cup milk 
1/3 cup mayonnaise 
1/12 teaspoon nutmeg 
Parsley 
Lemon slices

Makes 2 sandwiches

Directions

1. Assemble 2 sandwiches, each filled with 2 slices of the turkey and 2 slices of the ham.

2. Beat eggs with water in a shallow bowl.

3. In a frying pan, heat oil and butter. Dip both sides of one sandwich in eggs. Fry both sides of the sandwich until golden brown. Repeat with remaining sandwiches. Place sandwiches in a baking dish.

4. In a saucepan, combine cheese, milk, mayonnaise, and nutmeg. Heat, stirring constantly, until cheese melts and mixture is smooth.

5. Pour over sandwiches. Broil 6 inches from heat for 5 minutes or until bubbly.

6. Garnish with parsley and lemon slices.

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