1/2 cup canned Bartlett pear halves, undrained
1/2 cup vanilla yogurt
3 ice cubes
Drain pears, reserving 1/4 cup liquid.
Place pears, yogurt, reserved pear liquid and ice cubes in
blender or food processor. Process until smooth and thick.
Calories - 238
Cholesterol - 6 mg
Fat - 2 g
Sodium - 81 mg