Plum Breakfast Frappe

Ingredients:

4 fresh plums, quartered (1-1/2 cups) 
2/3 Cup strawberries, hulled and halved 
2 tablespoons frozen orange juice concentrate, undiluted 
8 ice cubes, cracked 

Directions

Place all ingredients in a blender or food processor. Process until smooth. Serve immediately.

Yield:

3 servings - 1 cup each

Nutritional Analysis
Per serving:

Calories - 73 
Cholesterol - 0 mg 
Fat - trace 
Sodium - trace