Pureed fruit, yogurt and honey Pancake Topping

Ingredients

1 cup fresh fruit coarsely chopped or whole berries 
3/4 cup plain nonfat yogurt 
1 teaspoon honey

Makes 4 servings

Directions

1. Puree the fruit with the honey in a food processor.

2. Add the yogurt and blend for 30 seconds.

3. Serve with the pancakes.

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