Raspberry- Melon Slush

Ingredients:

1 cup watermelon chunks, seeded
1 cup frozen raspberries 
1 cup lemon-lime seltzer 
1 tablespoon sugar

Directions

Place all ingredients in blender or food processor. Process until well blended. Serve immediately.

Yield:

2 servings

Nutritional Analysis
Per serving:

Calories - 168 
Cholesterol - 0 mg 
Fat - 1 g
Sodium - 28 mg