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Holisticonline.com

Sardine Cornucopia Sandwiches

Ingredients

6 slices dark sandwich bread 
1 23/4-Ounce cans sardines, drained 
2 hard-boiled eggs, chopped 
1 teaspoon lemon juice 
Butter

Makes 6 sandwiches

Directions

  1. Cut crusts from bread.

  2. In a mixing bowl, combine sardines, eggs and lemon juice until well mixed.

  3. Spread the filling over the bread slices. Bring opposite corners of bread together to form a triangle. Apply butter on the edges of bread. Press together. Secure with a wooden pick.

  4. Cover sandwiches with a damp cloth. Refrigerate at least 1 hour.

  5. Remove toothpicks before serving.

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