This is a great tempting dip. It is also very easy to make.
1 cup shrimp, cooked, shelled, and deveined
1/4 cup unflavored yogurt
1 tablespoon finely chopped mild white onion
4 ounces cream cheese or Neufchatel cheese, at room temperature
1 teaspoon curry powder or to taste
1 small garlic clove, crushed
1 parsley sprig
Salt to taste
Makes about 1-1/2 cups
Combine all the ingredients except the parsley sprig in the container of an electric blender. Cover and whirl until thoroughly blended and smooth.
Taste and adjust the seasoning if necessary. Transfer to a serving bowl. Cover and chill.
Garnish with the parsley sprig and serve with crackers or crisp raw vegetables.
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