Southern Grilled Potato Skins
6 large potatoes, scrubbed
3 tbsp (45 ml) sunflower oil
1 tsp (5 ml) garlic salt
1 tsp (5 ml) chilli powder
1 tsp. (5 ml) mixed (apple pie) spice
1 tsp (5 ml) ground cumin
Freshly ground black pepper
1. Prick the potatoes allover with a fork. Bake in a preheated oven at 350°F (180°C) for about 1 hour or until soft. If you prefer you can bake the potatoes in the microwave for about 4 minutes per potato (or according to the manufacturer's directions).
2. Cut the potatoes in half and scoop out most of the potato, leaving a 'wall' about 1/4 inch (5 mm) thick. Cut each half into three wedges.
3. Brush allover with oil. Mix the seasonings together then sprinkle evenly over the potato skins.
4. Place on a sheet of foil. Barbecue for about 10 minutes, turning occasionally, until crisp and golden.
Makes 6 servings