Spanish Grape Soup

Ingredients

1 lb. (450 gms) grapes 
1 lb. (450 gms) ground almonds 
3 cloves garlic 
2 oz. (55 gms) dark brown breadcrumbs 
1 tblsp. vinegar 
1 cup olive oil 
1 pint water 
salt 
fresh black pepper

Directions

1. Mix together the almonds, breadcrumbs, garlic and salt and pepper. Pound them well. (Mince the garlic and mash all together with a fork.)

2. Gradually add the oil, then the vinegar and then the water, mixing well.

3. Add the skinned and seeded grapes. Chill well before serving. 
Serve with buttered crackers.